Bread: Keep bread wrapped in parchment (or bread bag). On day of serving it can be refreshed in a 350° oven for 5–8 minutes.
For any of our hard crusted breads, sprinkling or misting the bread lightly with water before heating will help revive it.

Pastry: Any pastry that contains meat, cheese, dairy or fruit should be kept refrigerated overnight. All pastry can be refreshed
in a 375° oven for 3–5 minutes. Items that were kept in the fridge, can be refreshed for 5–7 minutes.

Quiche: Pre-slice whole quiche for best results. Place quiche slices on a sheet pan and space evenly.
Heat in a 375° oven for 20–25 minutes. Scoring tops can help heat middle of quiche. Cover quiche with foil to prevent further browning.

Desserts: All desserts require refrigeration until you are ready to serve. Desserts will taste and cut best at room temperature.
Please do not keep any cakes outside of the fridge for longer than four hours.

Dessert Slices: Keep slices refrigerated until you are ready to serve. For optimal taste and texture, remove them from the fridge
and take out of their box 20–30 minutes before eating.

6” Desserts: Keep your cake refrigerated until you are ready to serve. For optimal taste and texture, remove it from the fridge
and take out of the box 40–60 minutes before serving.

8” Desserts: Keep your cake refrigerated until you are ready to serve. For optimal taste and texture, remove it from the fridge
and take out of the box 60–90 minutes before serving.

Macarons: Our macarons are best eaten at room temperature and can be held that way for two days. If it’s hot outside,
be sure to keep them out of the heat! Please do not store in the fridge as the moisture can make the macarons soggy.
If you need to keep them longer – store them in an airtight container in the freezer. Remove them an hour before serving.
If storing in the freezer, they can keep for up to two months.